Supplementation of a diet based on Grain to Provide a more Complete Diet
Knowledge regarding the nutrition of pigeons is advancing every year. Forty years ago, when I started racing, it was not unusual for many fanciers just to feed peas and grit with maybe some wheat. It now seems incredible to us that fanciers would think that a diet made up of one, two or even three seeds would provide a complete diet. We now know that it is virtually impossible to supply all of the nutrients that pigeons require if fed only a dry seed diet, even if the variety of grains given is quite large.
Poor nutrition will suppress the birds’ ability to resist disease, compromise growth, prolong recovery from exertion or illness and decrease reproductive performance. However, what fanciers are aiming for is not simply to avoid any obvious health problem but, rather, they want the best diet possible so that their birds are at their best competitively.
Seeds can form the basis of a balanced diet and supply protein, carbohydrates and fats. However, all seeds are deficient in some essential nutrients. For example, vitamin B12 is low or absent in almost all plant materials. Fanciers should realise that a dry seed diet cannot provide the optimal nutrition for their pigeons and then provide appropriate supplements to create a balanced diet. There are a lot of backyard potions that have, unfortunately, crept into use that achieve very little. However, some of the older supplements are still useful. The choice of supplements is particularly challenging, because it is important that they not only add to the diet but also that they are in a form that the pigeon will readily eat.
A race bird is hardly going to race home or eat with relish a meal that is really good for it but is unpalatable. As mentioned above, although vitamin B12 is low or absent in almost all grain, it is found in baker’s and brewer’s yeast (along with many other micronutrients). Yeasts are a good example of an old supplement that is still of use. Feed yeasts are rich in vitamin B, high in protein (up to 45%) and also pigeons like the taste of them. There are also a number of excellent inactivated sterile yeast supplements that contain none of the contaminants found in other yeasts. Pigeons love the taste of yeast and so this has become a useful supplement.
In the grains used in most seed mixes, in addition to vitamin B12, the following vitamins are usually limited: vitamin A, riboflavin, niacin, folic acid, vitamin K and vitamin E. The most limiting amino acids in most seeds are lysine, methionine and tryptophan, while the minerals likely to be limitedare calcium, manganese, sodium and, in some cases, copper, zinc, iodine and selenium. Beneficial natural supplements Listed below are some practical food sources of the nutrients that are low in seeds, for pigeons. Vitamin A. Found in greens such as silver beet and spinach and also carrot. Pigeons love a plate of mixed chopped greens and some will eat diced carrots. Dilute carrot juice can also be placed in the drinker. There is no risk of overdose here as the vitamin A is only found in its precursor form, and the body will not absorb this and convert it to vitamin A if it is not needed. It should be noted that cod liver oil also contains good levels of vitamin A. Cod liver oil, however, also contains gizzerine, which is associated with stomach ulcers.
This oil can also lead to vitamin E deficiency if allowed to go rancid, which it does quickly if exposed to sunlight; for example, if it is mixed earlier in the day rather than being fed immediately.
Riboflavin. Found in yeast. Inactivated (sterile) dry yeast (for example, ID Yeast) can be added to the seed after pre-moistening with a seed oil.
Niacin. Also found in yeast products. However, one seed that does contain good levels of niacin is sunflower. Do, however, be careful both sourcing and storing sunflower seed as it is very prone to fungal contamination.
Folic acid. Found in yeast products but also in wheat germ. Wheat germ oil is excellent to use as a moistening oil on grain, usually added at the rate of 0.5–1 ml per kilogram of grain. This oil can be used to make a yeast powder adhere to the grain. The result is an especially nutritious meal. I know my own pigeons recognise the sound of this blend being mixed in their feeding bucket and start to act like kids waiting for sweets. Many of the better conditioning oils are based on wheat germ oil. Vitamin B12. As mentioned, also found in yeast products.
Vitamin K. There are two sorts of vitamin K produced naturally, vitamin K1, which is found in green leafy vegetables, and vitamin K2, which is produced by the normal bacteria in the bowel. Vitamin K2 levels can become low after antibiotics if probiotics are not used, or if pigeons are not allowed to eat their own droppings. Vitamin E. Found in vegetable oils.
Lysine, methionine and tryptophan. All found in yeast products and wheat germ oil. Lysine is also found in legumes, such as peas. In grain mixes containing 30% or more peas, deficiency is not a concern.
Calcium. Found in a range of soft grits; that is, grits that are dissolved in the gizzard, such as cuttlefish, sea shells and calcite. A blended grit plus or minus pink mineral should always be available.
Sodium. Found in salt, and available in some grits and pink minerals. If fed only grain, pigeons will become voracious for salt and, when a supplement is provided, will eat it with gusto. This can lead to dehydration unless water is freely available. The recommendation is that salt form approximately 0.1% of the birds’ diet. The better brands of pink mineral on the market will contain this level (for example, PVM powder) which contains 11g per kg. Such supplements should be available continuously to avoid deficiency.
Manganese, copper, zinc and selenium. All found in yeast products.
Iodine. The level of iodine in seed relates directly to the levels of iodine in the soil in which the seed was grown. The level of iodine in many soils in Australia is quite low. Iodine is found in yeasts or can be supplemented in the water. To do this, dilute 2ml of Lugol’s iodine (available from the pharmacist) into 30ml of water to make a concentrated solution. Then add four drops of this concentrated solution to each litre of drinking water.
It goes without saying that a good quality blend of grits should always be available to the birds to avoid not only these but other mineral deficiencies.
Annual harvest An important consideration in the feeding of grain is the annual harvest. Seeds grow in spring and are harvested once a year, leading to a cycle of progressively older seeds until the next harvest. At some time during the year, at least a portion of the seeds are one year old or older. The nutrients that are most affected by aging are the vitamins, which lose activity owing to oxidation, and fats, which become rancid. This aging process can lead to a reduced nutrient concentration. In this way, the level of many other micronutrients becomes reduced with time.
This reduction can be limited by reducing temperature and oxygen in the storage environment. This can be achieved by filling bins to the brim with grain before sealing the lids with tape and storing the whole drum in a cool place. Often, despite these measures, micronutrient levels become low. As mentioned earlier, to guard against deficiency, a complete water-soluble multivitamin drink should be made available to the birds periodically, and pink minerals and grits should always be available.
It is not only vital for the achievement of race form that the diet provide the birds with all the nutrients that they require, but that it also supplies protein and fat at the correct levels. Many seed diets tend to be high in fat but low in protein. This can result in obesity as the birds eat to meet both their energy and protein requirements. The recommended level of protein in the diet of a racing pigeon during the racing season is approximately 12–14% and the correct level of fat is approximately 5–7%. There are many varied diets recommended, and some of these provide significantly different levels of fat and protein. These appear fine in the short term but for long-term health the average level in the diet should approximate the above.
If the protein level in the diet is too low, normal enzyme and hormone activity cannot occur, healing and recovery are delayed, and muscle, bone and feather growth cannot occur normally. If the diet is too high in protein, this places an increased workload on the kidneys, which can be fatal. In one case at my clinic, stock pigeons started dying. Investigation revealed that they had died of kidney failure. The fancier had fed turkey pellets only (30% protein) for over six months.
The normal protein-based grain used is peas. Peas contain 20–25% protein and if they are the only protein grain used, and make up 35–40% of the diet, they will provide protein level in the recommended range.
Excess fat in the diet leads to obesity while, because fats are needed as an energy source, excessively low levels of fat lead to weight loss, poor growth and reduced disease resistance.
The balancing of various grains in the mix to provide correct levels of protein and fat, not only for health, but also to match the amount of work the pigeons are having so that their weight and fitness are correct to win, is challenging.
Many successful fanciers will already recognise certain supplements as being beneficial. When using a diet based on grain, the following supplements are of benefit.
“Give the birds the food they want. Let the pigeons tell you what grain they need!” This is an old adage that is partially true for breeding birds (as breeding birds will increasingly select protein-rich grains) but is not true for non-breeders and racers. Pigeons do not have nutritional wisdom – they just eat what tastes nice. And of course, race birds certainly don’t know whether they are going to a 100km or an 800km race on the next weekend. How can they possibly anticipate the necessary energy requirement for the level of exertion ahead? Pigeons prefer fatty grains such as peanuts and safflower, a choice that can quickly lead to a poorly balanced diet and obesity. This nutritional preference is thought to be a legacy of the species’ wild days when foraging activity was high requiring a lot of calories and energy-rich grains were scarce. Fanciers should make informed decisions and feed their birds correctly so that they receive a diet appropriate to their needs.
1. Complete multivitamin/trace element drink made specifically for pigeons at least one day per week in the drinking water. 2. Pink mineral and balanced grit (containing both hard and soft grits) or mineral block always available. 3. Wheat-germ-oil-based supplements together with a feed yeast on seed for two or more feeds weekly. 4. Chopped green vegetables with diced carrot weekly (or carrot juice diluted in water one day weekly). 5. Teas. Some of the teas commercially available not only contain micronutrients but also naturally occurring acids that help to protect the bowel from disease.
‘Ad lib’ vs hand feeding The benefit of providing the correct blend of seeds is considerably reduced if birds are then fed these cafeteria style. It is a fallacy to think that pigeons know what they need and will only eat what they require. Pigeons do not have nutritional wisdom. Many birds, if offered a blend ad lib, will over-select particular grains that they fancy, in particular oil-based grains such as safflower and peanuts.
The selection of a smaller number of grains distorts the provided balanced diet. In addition, a diet that contains too many oil-based seeds, although providing a reasonable protein intake, also provides a lot of fat which distorts the amino acid balance. Such a diet is also very low in calcium and can interfere with the absorption of fat-soluble vitamins.
A poor diet means that birds are more prone to disease, poor feathering, poor reproductive performance and, of course, poor racing performance. The provision of a complete and balanced diet will optimise the performance of the competitive bird.